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    You are in: Home / Recipes / Mary's Date Filled Cookies Recipe
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    Mary's Date Filled Cookies

    Mary's Date Filled Cookies. Photo by Hill Family

    1/1 Photo of Mary's Date Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Hill Family's Note:

    These cookies are so good, they are made by two generations and eaten by three. AKA Brown Sugar Drops

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Date Filling

    Cookie Part

    Directions:

    1. 1
      Mix all filling ingredients (except nuts) together over medium heat. Add nuts -- stirring constantly.
    2. 2
      Once sugars are disolved and mixed with other ingredients, take off heat and let cool.
    3. 3
      Mix shortening, sugar and eggs thoroughly. Stir in buttermilk. Sift in flour, baking soda, and salt.
    4. 4
      Let chill at least 1 hour.
    5. 5
      Roll dough in ball and make a thumb print in center of the cookie. Add approx 1 tsp date filling in the hole, then cover top of filling with a small piece of dough patted down lightly.
    6. 6
      Bake at 400 degrees for 8-10 minutes.

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    Nutritional Facts for Mary's Date Filled Cookies

    Serving Size: 1 (2006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2416.2
     
    Calories from Fat 770
    31%
    Total Fat 85.5 g
    131%
    Saturated Fat 20.1 g
    100%
    Cholesterol 142.6 mg
    47%
    Sodium 1500.6 mg
    62%
    Total Carbohydrate 401.0 g
    133%
    Dietary Fiber 15.4 g
    61%
    Sugars 269.9 g
    1079%
    Protein 27.4 g
    54%

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