Mary's Creamy Tomato Spaghetti Pie

MOM of 3 under 3 Chef #369452's Note:

Creamy tomato sauce makes this recipe stand out from the others.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8

Yield: 8.0 pieces

• 1 lb ground beef
• 6 -10 ounces spaghetti noodles
• 2 tablespoons margarine
• ½ cup parmesan cheese
• 2 eggs , well beaten
• 1 cup ricotta cheese
• ½ cup onion , chopped
• 4 slices american processed cheese
• 6 ounces cream cheese
• ½ cup milk
• 3 cups spaghetti sauce

Directions:

1. Brown ground beef and onion together and drain, set aside.
2. Cook Spaghetti Noodles according to package directions, drain & cool.
3. Spray 8 x 11 inch casserole dish with non stick spray.
4. On stove top heat spaghetti sauce and cream cheese until the cream cheese is melted. Stir in milk until combined.
5. Add beaten eggs and Parmesan cheese to the spaghetti noodles, mix well.
6. Pour into casserole dish and form into a crust by pushing noodles up the sides as best you can.
7. Spread Ricotta cheese over noodles.
8. Top with 4 slices of American cheese.
9. Layer ground beef and onion over American cheese.
10. Top with Sauce mixture.
11. Bake in oven at 350 for 30 minutes.
12. Take out of oven and let sit for 5 minutes before cutting.