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    You are in: Home / Recipes / Mary's Cherry Cake Recipe
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    Mary's Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hill Family's Note:

    This is a great spicy cake to use up your cherries

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together the sugar and shortening. Mix in the egg yolks one at a time. Add cherries. Add dry ingredients and spices (except for baking soda).
    2. 2
      Dissolve baking soda in cherry juice. Add cherry juice and buttermilk. Pour into 2 greased and floured 8in cake pans. Bake at 350 degrees bake 30-35 minute Let cool, place on cake platter and frost between the layers with either 7 min frosting or cream cheese frosting and on the sides.

    Ratings & Reviews:

    • on March 27, 2014

      55

      Hubby just loves cherry cake :) This recipe turned out great- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary's Cherry Cake

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2844.2
     
    Calories from Fat 1031
    36%
    Total Fat 114.6 g
    176%
    Saturated Fat 29.7 g
    148%
    Cholesterol 336.9 mg
    112%
    Sodium 3154.9 mg
    131%
    Total Carbohydrate 425.1 g
    141%
    Dietary Fiber 11.6 g
    46%
    Sugars 226.1 g
    904%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    cherry juice

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