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Prep 10 mins
Cook 30 mins
This is a great spicy cake to use up your cherries
Make and share this Mary's Cherry Cake recipe from Food.com.
- Cream together the sugar and shortening. Mix in the egg yolks one at a time. Add cherries. Add dry ingredients and spices (except for baking soda).
- Dissolve baking soda in cherry juice. Add cherry juice and buttermilk. Pour into 2 greased and floured 8in cake pans. Bake at 350 degrees bake 30-35 minute Let cool, place on cake platter and frost between the layers with either 7 min frosting or cream cheese frosting and on the sides.
Hubby just loves cherry cake :) This recipe turned out great- thanks!