Prep 10 mins
Cook 5 mins
Another easy and tasty recipe from Mary!!
- 1 cup margarine
- 1 cup peanut butter
- 3 cups powdered sugar
- 1 (6 ounce) package chocolate chips
- 1 teaspoon shortening
- Mix margarine, peanut butter and powder sugar together and then to form a little balls.
- Melt chocolate chips and and shortening.
- Roll the little balls in the melted chocolate mixture.
- Put on cookie sheet.
- Set in fridge to set.
- Store in fridge for 2 weeks.
Made these to take on a road trip, and they were gone before we hit the state line!! Easy, yummy, and always a hit!!! I used chunky peanut butter for a little extra crunch, and let the balls sit in the freezer for 15 mins before dipping. Excellent!! Thanks for sharing!! :)
This recipe is great. I took one of the other reviewers suggestion and drizzled the chocolate over the balls. Thanks for the great recipe, and it is so simple to make.
This was a delightfully tastey mess! Temps were over 100 degrees here today, but I was determined to make these. I seemed to have three times the amount of peanut butter mix than I needed, but I did manage to make several yummy looking chocolate covered balls. Making this was finger-licking good! Now...what to do with all that sweet peanut butter mix I have leftover? Made for Potluck Tag.