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    You are in: Home / Recipes / Mary's Blueberry Cake Recipe
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    Mary's Blueberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 25, 2011

      Excellent cake. Like paige175, I used frozen blueberries too. It was lovely and moist and a big hit with the folks at work - some of them have asked me to make it again.

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    • on October 10, 2010

      Everyone loved this cake. Used frozen blueberries and came out great, very easy recipe. I will definetly make this again!

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    • on July 01, 2010

      This came out very moist and was complimented by all. Rather than baking in a bundt pan though I made mine in a 9 x 13 and it still took about an hour to bake. Just for appearances sake I would like to do a crumb topping next time.

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    Nutritional Facts for Mary's Blueberry Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 85
    23%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 62.0 mg
    20%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.0 g
    160%
    Protein 5.5 g
    11%

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