3 Reviews

Excellent cake. Like paige175, I used frozen blueberries too. It was lovely and moist and a big hit with the folks at work - some of them have asked me to make it again.

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iainharvey April 25, 2011

Everyone loved this cake. Used frozen blueberries and came out great, very easy recipe. I will definetly make this again!

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paige175 October 10, 2010

This came out very moist and was complimented by all. Rather than baking in a bundt pan though I made mine in a 9 x 13 and it still took about an hour to bake. Just for appearances sake I would like to do a crumb topping next time.

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JPsBarbie July 01, 2010
Mary's Blueberry Cake