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    You are in: Home / Recipes / Mary's Blueberry Cake Recipe
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    Mary's Blueberry Cake

    Mary's Blueberry Cake. Photo by Kaykwilts

    1/1 Photo of Mary's Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Kaykwilts's Note:

    This recipe was given to me by a member of my quilt guild. It is super moist and very tasty. I took this cake to church and several people asked for the recipe.

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    Units: US | Metric


    1. 1
      Mix butter, sugar, eggs and vanilla together. Mix flour, baking powder, and salt together. Reserve 1/2 cup of flour. Add the remaining flour to the sugar/egg mixture. Stir till mixed. Add the remaining 1/2 cup flour and the blueberries. You want the flour to coat the blueberries so they will not get too mushy.
    2. 2
      Be sure to grease the Bundt cake pan very well with shortening and coat with flour so that it will come out of the pan easily. Bake at 325°F for 1 hour and 10 minutes in a Bundt pan. According to your oven you may have to cook the cake about five minutes longer. Let it sit about 15-20 minutes before you take it out of the pan.

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    Ratings & Reviews:

    • on April 25, 2011


      Excellent cake. Like paige175, I used frozen blueberries too. It was lovely and moist and a big hit with the folks at work - some of them have asked me to make it again.

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    • on October 10, 2010


      Everyone loved this cake. Used frozen blueberries and came out great, very easy recipe. I will definetly make this again!

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    • on July 01, 2010


      This came out very moist and was complimented by all. Rather than baking in a bundt pan though I made mine in a 9 x 13 and it still took about an hour to bake. Just for appearances sake I would like to do a crumb topping next time.

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    Nutritional Facts for Mary's Blueberry Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.1 g
    Cholesterol 62.0 mg
    Sodium 240.9 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 1.4 g
    Sugars 40.0 g
    Protein 5.5 g

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