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Wonderful recipe; changed it around a bit & made muffins out of it; works superbly. Sprinkled the walnuts on top instead of in batter. Takes about 25-30 mins as muffins. Freeze very well as snacks. Makes 12 muffins. Bravo!
I just made this Bread. My Husband said this is a Keeper. Very tasty & moist , the best I've made. I have been cooking for my husband for almost 55 years.
easy to make, moist, not heavy, cooks nicely (evenly, etc.) i gave it **** because i think the flavor needs a little zip. nice bread for breaksfast or with a meal.
Nicely spiced and moist. We liked the subtle lemon accent. I made one loaf and used the remaining dough to make 10 muffins. I baked these for about 25 minutes.
This was my first time making zucchini bread, and it was delicious! Even though I left out the lemon rind, it was still very moist and flavorful. My family really enjoyed it, and I definitely plan on making it again!
everyone really liked it!
Very nice bread. I made it for a potluck and also heard more than once that it was 'the best zucchini bread' anyone's ever tasted.
Moist and very tasty. I made only one loaf and we gobbled it up in record time. It was easy to make. Due to laziness (not wanting to run to the market), I substitued sweetened apple sauce for unsweetened and it was great.
Mary this was far the best zucchini bread that I and my whole family tried. They just loved it.I have given a few loafs to friends and they all want the recipe. Thank you for a great way to get rid of all the zucchini that I got growing in my garden.
I made this receipe last night. It was very good. Nice and moist. Thanks for a great receipe. Nancy