Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This zucchini bread gets rave reviews - very moist and tasty, and easy to prepare.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Grease two loaf pans.
  3. Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
  4. Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
  5. Add shredded zucchini and walnuts; stir to combine.
  6. Add zucchini mixture to flour mixture; stir well.
  7. Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
  8. Bake 60-65 minutes or until loaves test done with toothpick.
  9. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  10. *Note: Loaves freeze well.
Most Helpful

Wonderful recipe; changed it around a bit & made muffins out of it; works superbly. Sprinkled the walnuts on top instead of in batter. Takes about 25-30 mins as muffins. Freeze very well as snacks. Makes 12 muffins. Bravo!

David Stobbe September 04, 2001

I just made this Bread. My Husband said this is a Keeper. Very tasty & moist , the best I've made. I have been cooking for my husband for almost 55 years.

Barb Gertz August 12, 2002

easy to make, moist, not heavy, cooks nicely (evenly, etc.) i gave it **** because i think the flavor needs a little zip. nice bread for breaksfast or with a meal.

cindy b September 16, 2001