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    You are in: Home / Recipes / Mary's Best-Ever Banana Cake With Cream Cheese Frosting Recipe
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    Mary's Best-Ever Banana Cake With Cream Cheese Frosting

    Average Rating:

    1 Total Reviews

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    • on September 12, 2010

      Oh my. This was sooo good! My husband doesn't like bananas, yet he devoured this! I had 3 bananas that were just too ripe to eat, and I tire quickly of banana bread, so I went searching for a banana cake. I don't know why, but this one caught my eye. I'm so glad it did. I will definitely be making this again. Oh, and it has to have the frosting... just because it's that amazing!

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    Nutritional Facts for Mary's Best-Ever Banana Cake With Cream Cheese Frosting

    Serving Size: 1 (148 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 636.8
     
    Calories from Fat 296
    46%
    Total Fat 32.9 g
    50%
    Saturated Fat 14.1 g
    70%
    Cholesterol 102.9 mg
    34%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 53.5 g
    214%
    Protein 7.2 g
    14%

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