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    You are in: Home / Recipes / Marylee's Cherry Coke Salad Recipe
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    Marylee's Cherry Coke Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cooking Mommy's Note:

    My mother's preferred version of the Cherry Coke Salad

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    Units: US | Metric


    1. 1
      For this recipe, I drain the the crushed pineapple and dark sweet cherries to have 2 cups of fruit juice. You can do this by putting a regular food strainer on top of a large pyrex measuring bowl.
    2. 2
      I had to smash the pineapple and cherries with a spoon to get all the juices out, but it should come out to 2 cups. Set aside these juices.
    3. 3
      Use a chopper to chop up pecans. You can chop up the pineapple and cherries too. (I do) This creates a smoother texture that I prefer.
    4. 4
      Add the two tablespoons of cream cheese into a bowl that has your nuts and fruit. Mix up so there are no large chunks of cream cheese. Set aside.
    5. 5
      In a medium sauce pan, boil your 2 cups of fruit juices. Once boiling remove from heat and add your cherry gelatin. Stir for 2 minutes or until dissolved. Let Set Partially.
    6. 6
      After an hour to an hour and a half setting Quickly stir in your bowl/mixture of fruit and nuts. Mix. Pour mixture into your dish that your salad will set inches Cover with plastic wrap and set in the fridge for 2-4 hours.
    7. 7
      To serve, top with whipped cream if desired.

    Ratings & Reviews:


    Nutritional Facts for Marylee's Cherry Coke Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 4.2 g
    Cholesterol 17.1 mg
    Sodium 115.1 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 4.0 g
    Sugars 43.9 g
    Protein 18.8 g

    The following items or measurements are not included:

    cherry Jell-O

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