Maryland-Style Hot Crab Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

Makes me think of summer on the bay!

Ingredients Nutrition

Directions

  1. 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  3. 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.