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    You are in: Home / Recipes / Maryland-Style Hot Crab Dip Recipe
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    Maryland-Style Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cylee's Note:

    Makes me think of summer on the bay!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
    2. 2
      2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
    3. 3
      3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Maryland-Style Hot Crab Dip

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 67
    67%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.7 mg
    12%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Old Bay Seasoning

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