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    You are in: Home / Recipes / Maryland Muffins Recipe
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    Maryland Muffins

    Average Rating:

    1 Total Reviews

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    • on February 26, 2008

      Excellent! Not the typical muffin mixing method, but the resulting batter was smooth and easy to drop into the muffin tins. I added probably about 3/4-1 tsp of cinnamon to the batter itself because I love it and it just made the muffins that much better. I also used 2/3 cup whole wheat flour along with 1/2 cup + 1/3 cup all-purpose flour. I think maybe I will use 1 cup whole wheat next time even because the spices are so great it may not matter! I got 12 muffins plus 6 mini muffins out of this batter and the tops puff nicely so they are very light and airy which is perfect!

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    Nutritional Facts for Maryland Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 54
    30%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 32.5 mg
    10%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    66%
    Protein 2.5 g
    5%

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