Maryland Mini Crab Shells

Total Time
35mins
Prep 15 mins
Cook 20 mins

The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.

Ingredients Nutrition

Directions

  1. In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
  2. Add crabmeat, onions, pimento and celery. Mix lightly.
  3. Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
  4. Bake in preheated 350º F oven for 20-25 minutes.
  5. Serve warm.
Most Helpful

These were okay...I think I like the tarts to be more creamy as it was a little fishy tasting to me.

CIndytc July 05, 2006

this was a delicious appy and looked very nice on the platter. i garnished with sliced chives and these literally disappeared. i made this for the family to nibble on while i was cooking dinner, but i'll be making this again for company.

chia February 05, 2006