Maryland Mini Crab Shells

READY IN: 35mins
Recipe by Little Bee

The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.

Top Review by CIndytc

These were okay...I think I like the tarts to be more creamy as it was a little fishy tasting to me.

Ingredients Nutrition


  1. In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
  2. Add crabmeat, onions, pimento and celery. Mix lightly.
  3. Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
  4. Bake in preheated 350º F oven for 20-25 minutes.
  5. Serve warm.

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