Maryland Mini Crab Shells

"The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead."
 
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Ready In:
35mins
Ingredients:
10
Yields:
15 appetizers
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ingredients

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directions

  • In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
  • Add crabmeat, onions, pimento and celery. Mix lightly.
  • Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
  • Bake in preheated 350º F oven for 20-25 minutes.
  • Serve warm.

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Reviews

  1. These were okay...I think I like the tarts to be more creamy as it was a little fishy tasting to me.
     
  2. this was a delicious appy and looked very nice on the platter. i garnished with sliced chives and these literally disappeared. i made this for the family to nibble on while i was cooking dinner, but i'll be making this again for company.
     
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RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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