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    You are in: Home / Recipes / Maryland Mini Crab Shells Recipe
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    Maryland Mini Crab Shells

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Little Bee's Note:

    The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
    2. 2
      Add crabmeat, onions, pimento and celery. Mix lightly.
    3. 3
      Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
    4. 4
      Bake in preheated 350º F oven for 20-25 minutes.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on July 05, 2006

      35

      These were okay...I think I like the tarts to be more creamy as it was a little fishy tasting to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      this was a delicious appy and looked very nice on the platter. i garnished with sliced chives and these literally disappeared. i made this for the family to nibble on while i was cooking dinner, but i'll be making this again for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maryland Mini Crab Shells

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 5
    32%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 18.5 mg
    6%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Old Bay Seasoning

    miniature phyllo cups

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