Maryland Mini Crab Shells
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
15 appetizers
ingredients
- 1 tablespoon mayonnaise
- 2 tablespoons slightly beaten eggs
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay Seasoning
- 1 pinch salt
- 6 ounces drained and flaked canned crabmeat (or fresh if you like)
- 2 tablespoons thinly sliced green onions
- 1 tablespoon diced pimento (optional)
- 2 tablespoons very finely minced celery
- 1 (15 count) box miniature phyllo cups (can be found in the freezer section, thaw slightly)
directions
- In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well.
- Add crabmeat, onions, pimento and celery. Mix lightly.
- Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
- Bake in preheated 350º F oven for 20-25 minutes.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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