Total Time
45mins
Prep 10 mins
Cook 35 mins

Great hot crab dip for any occasion.

Ingredients Nutrition

Directions

  1. Soften cream cheese and mix with 1 cup of shredded cheese.
  2. Mix all of the ingredients in with the cheese mixture.
  3. Fold in the crab meat.
  4. Bake covered for 30 minutes at 350°F
  5. Stir the dip.
  6. Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
  7. You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
  8. You can adjust the seasoning to your taste.
  9. I usually sprinkle a little Old Bay over the top with the shredded cheese.
  10. I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

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