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    You are in: Home / Recipes / Maryland Fried Chicken Recipe
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    Maryland Fried Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2011

      I was v. nervous following this recipe for the first time tonight & here's why: 1) The egg wash was more of a milk wash, 2) I had to make more breadcrumbs midstream, 3) the cream gravy did nothing for me, 4) and had I not cut short the frying time of Step 6, I would've been serving our dinner guests burnt offerings! BUT AMAZINGLY, the crumb-crust remained intact for the most part, the flavor was spot-on, and all were duly impressed with the final product!! As we ate, my star-rating was going Ding! Ding! Ding! back up again!

      If I made this again, I wd reduce the milk in the wash (2 T. wd still be plenty), add 1 t. onion or celery salt to the crumbs, calculate 3T of oil per breast, reduce the heat OR frying time (Steps 5 & 6), and look for a different, perhaps cream-based gravy. The recipe is well-written, easy to follow, and fundamentally good. All's well that ends well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

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    Nutritional Facts for Maryland Fried Chicken

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 291
    49%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.7 g
    48%
    Cholesterol 168.6 mg
    56%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 41.5 g
    83%

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