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1/2 Photos of Maryland Fried Chicken
This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4