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    You are in: Home / Recipes / Maryland Cream of Crab Soup Recipe
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    Maryland Cream of Crab Soup

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on April 28, 2012

      I ate the whole batch by myself. Don't judge me.

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    • on July 26, 2011

      The consensus at the table was actually 4.5 stars, but I'll bump it up to 5 because it was great! Light cream was just right. It was a bit bland tasting, so I added some extra Old Bay and 2 tbsp of sherry. Perfect! Thanks for the recipe!

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    • on December 14, 2010

      Because I had a 16 oz. can of crab meat, I doubled this recipe. It's a good thing I did because by the time my family of four was finished, there was not a bit left. I aside from using half and half, I followed the recipe exactly. Aside from the wonderful flavor, the best thing about this soup is that it was very fast to make. Short on time, I had almost stopped to get Chinese tonight. So glad I didn't !

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    • on December 06, 2010

      OMG!! This recipe is the best. I can't believe that it is a restaurant quality soup. I added a little to it just to see how it came out, it was delicious! I added minced celery and carrots and milk I made four servings and instead of light cream I used heavy because I enjoy a thicker soup.

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    • on October 22, 2010

      Superb! My partner compared it to Shoreline in Crofton, MD (ie. one of her faves). We both enjoyed it and will definitely make again!

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    • on August 14, 2010

      Quick and tasty crab soup.

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    • on April 22, 2009

      I doubled the recipe and used half and half and it was great. Nice and creamy and lovely flavored! Us crab lovers united on this one and gave you 5 ** from all of us! Thanks for sharing!

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    • on March 29, 2009

      This is the 2nd time I've made this soup and it's soooo good! It's very similar to the cream of crab soup at Victor's restaurant in the Inner Harbor in Baltimore. Delicious! This time around I only had like 4 oz. light cream left over so I have to use heavy cream to make it the rest. I know it was incredibly fattening, but it was FANTASTIC! I'm going to use half light cream and half heavy cream from now on...so creamy and wonderful. Thanks for posting this!

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    • on January 04, 2009

      I have been looking for a simple and delicious recipe for cream of crab and this is the one. Followed the recipe exact and it was the best. Thanks for posting !

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    • on December 11, 2008

      Excellent. I've tried a few variations, and they've all turned out well. Adding potatoes gives the soup a bit more substance. I also have done it without onions. It's also easy to vary the amount of Old Bay.

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    • on December 05, 2008

      Excellent recipe, easy to follow and easily made. Don't forget delicious!

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    • on August 08, 2008

      Best cream of crab soup I've ever had. I make the roux ahead of time and let it sit until just before we're ready to serve it; then make up the rest of the soup. I've also made the soup with half and half which works great.

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    • on November 11, 2007

      WOW, what a great soup. Had company over after church today, tripled the recipe and there's NOTHING left. Everyone raved over this excellent recipe.

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    • on December 17, 2006

      What an easy and delicious recipe. Everything was perfect, I wouldn't change a thing!!! Thanks Mille!

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    • on October 14, 2006

      Great taste and so easy to prepare. I did use salted butter because that's all I had, and increased the onions to 2T. I was so pleased with the results. Thanks for the recipe.

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    • on February 05, 2005

      My wife an I have had Cream of Crab soup from many different Maryland restaurants and this is by far the best we have ever had!!!!!

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    • on November 10, 2004

    • on June 02, 2002

      Awsome, Awsome, Awsome, everybody loved it but, with that much cream and butter it would have to taste good would'nt it? My arteries are a little more clogged than they already were. My thanks to the chef for this one!

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    Nutritional Facts for Maryland Cream of Crab Soup

    Serving Size: 1 (366 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 764.6
     
    Calories from Fat 621
    81%
    Total Fat 69.0 g
    106%
    Saturated Fat 42.9 g
    214%
    Cholesterol 252.0 mg
    84%
    Sodium 808.1 mg
    33%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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