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This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland.
Units: US | Metric
Serving Size: 1 (10660 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Old Bay Seasoning