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    You are in: Home / Recipes / Maryland Crab Soup Recipe
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    Maryland Crab Soup

    Average Rating:

    1 Total Reviews

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    • on March 24, 2011

      I used petite diced tomatoes instead of whole tomatoes and cutting them up. I used four cups of beef broth and only one cup of water. I used a can of white corn and french style green beans. I then added a cup of shredded carrots for the veggies. I followed the rest of the recipe. It was good but it seemed like it was missing something. Hubby added more old bay, pepper and salt to his bowl and thought it was better.

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    Nutritional Facts for Maryland Crab Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 7
    71%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 19.0 mg
    6%
    Sodium 638.9 mg
    26%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.7 g
    14%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Old Bay Seasoning

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