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This is not a cream-based soup,but is a peppery, tomato-filled mixture with pearl barley, vegetables, and snowy chunks of crab.Originally from a May 1983 issue of Bon Appetit that featured the sights and cusine of Baltimore, Maryland.This needs to be made a day ahead of serving it.
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 8
The following items or measurements are not included: