Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maryland Crab Soup Recipe
    Lost? Site Map

    Maryland Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    clw721's Note:

    Found this recipe in The Healty Heart Miracle.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onions, garlic, bell pepper, celery, and 1/2 cup of the bouillon in a large pot and cook until softened, 5 to 10 minutes.
    2. 2
      Add the remaining bouillon, tomato sauce, bay leaf, oregano, cayenne pepper, potatoes, and carrots, and cook until the potatoes are tender, about 20 minutes.
    3. 3
      Stir in the corn, crabmeat, and simmer 5 minutes.
    4. 4
      Season with black pepper.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 05, 2009

      55

      Great recipe. I followed it as written with two changes: I omitted the celery because my family doesn't like it and I added old bay seasoning. The result was an excellent excellent soup. Great job posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      45

      This was very tasty and easy. I was looking for a tomato based crab soup and this one hit the spot. I liked the level of spiciness and will make it again. I followed the recipe pretty closely but may have omitted a veggie or two if not on hand. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005

      45

      I chose this recipe because I had only to purchase the crab, and a few of the veggies. It was simple to make, and tasted great. I should have omitted the tomatoes. Used old bay seasonings, added more water and some fish sauce, and forgot to add the corn. Made this the night before, and the flavors did improve. Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maryland Crab Soup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 15
    64%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 24.6 mg
    8%
    Sodium 2404.6 mg
    100%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.7 g
    34%
    Protein 15.2 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites