Maryland Crab Soup

READY IN: 50mins
Recipe by clw721

Found this recipe in The Healty Heart Miracle.

Top Review by WV Brett

Great recipe. I followed it as written with two changes: I omitted the celery because my family doesn't like it and I added old bay seasoning. The result was an excellent excellent soup. Great job posting this one!

Ingredients Nutrition

Directions

  1. Combine the onions, garlic, bell pepper, celery, and 1/2 cup of the bouillon in a large pot and cook until softened, 5 to 10 minutes.
  2. Add the remaining bouillon, tomato sauce, bay leaf, oregano, cayenne pepper, potatoes, and carrots, and cook until the potatoes are tender, about 20 minutes.
  3. Stir in the corn, crabmeat, and simmer 5 minutes.
  4. Season with black pepper.

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