28 Reviews

OMG!!! This is incredible. LOVE the Italian dressing marinade and the other ingredients add crunch(I love crunch) and flavor. Yep, it's a winner!! Made for the Farmhouse, Country-style, Down-home, Home-style Cookin' EVENT hosted by Ms. Andi in the Cooking Photos Forum

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Caroline Cooks May 04, 2010

WOW !!! This was real good, even though its neither hot or humid today. Made for the game today, and served with crackers. Made no changes in this. Turned ot GREAT !! Made for Potluck tag.

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weekend cooker November 01, 2008

I made this salad today for lunch, not as a salad but a filler for a sandwich. Did not have any celery nor the seed so left that out plus I used a sweet onion to compensate for the green onion. I also used imitation crab meat. Will make this again but probably will cut down on the Old Bay Seasoning. Very good, thanks for posting. WICheddar

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WI Cheddarhead June 21, 2008

I've never made crab salad before and I really didn't think that I would like it, but I followed the directions except that I didn't have celery seed and red pepper and I used sweet onion instead of spring onion. As soon as I tasted it I was thoroughly convinced that it would be my favorite cold summertime seafood salad! Thanks!!

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Jennifer Lee June 18, 2008

I scaled this down to one serving and used 1/2 can of Bumblebee Crabmeat Select which has great crabmeat flavor if you can't get fresh. I had to use a yellow onion as it was all I had but would recommend sticking to the spring onion if available. I would also recommend cutting back a bit on the Old Bay seasoning as it was a bit strong for me also, and I love the stuff. Otherwise, a great crabmeat salad recipe.

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2Bleu May 22, 2008

Yum! I reall;y enjoyed this for a late night snack. I scaled down the recipe to feed one, using imitation crab. Loved it! Thanks Andi! Made for the Potluck game.

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Sharon123 December 02, 2007

Although it's not hot and humid out today, it still tasted great! :) I used 4 oz shrimp and 8 oz fake crabmeat, 1 tsp Old Bay, sweet yellow peppers, 4 green onion (white parts and some of green) and no Tabasco. This was quite tasty and I ate it as a wrap on a flour tortilla with cheddar cheese. Thanks Andi!

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WI Cheesehead July 29, 2007

This is a perfect summertime salad! Quickly prepared and so flavorful. As a personal preference, I would add less Old Bay next time just because I'm a little wimpy when it comes to spice.

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iris5555 July 15, 2007

My DH really liked this, as did our guests. It has just the rick kick. I planned a "pontoon float" with friends and served with crackers along side cucumber sandwiches and brownies. Thanks!

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Lady Dancer July 13, 2007

Great salad. Made as directed and served with crackers. Thanks Andi, I will make this again!

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susie cooks July 06, 2007
Maryland Crab Salad