Made this for today's lunch, and found it very, very bland. Maybe I should have kicked up the red pepper or cut down on the mayo, or done SOMETHING! More, it's not a pretty dish, even with the paprika. It just sort of sits there. With the price of lump crabmeat in the stratosphere, this is not something I'd make again or recommend to friends.....not if you like crab! It's edible. That's about it. Mary
Excellent recipe! The only thing I did differently is that I added some diced red and green peppers for flavor and color. This is a welcome change from the classic mayonnaisy crab imperial. I liked it much better!