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    You are in: Home / Recipes / Maryland Crab Imperial Recipe
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    Maryland Crab Imperial

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 07, 2010

      Made this for today's lunch, and found it very, very bland. Maybe I should have kicked up the red pepper or cut down on the mayo, or done SOMETHING! More, it's not a pretty dish, even with the paprika. It just sort of sits there. With the price of lump crabmeat in the stratosphere, this is not something I'd make again or recommend to friends.....not if you like crab! It's edible. That's about it. Mary

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    • on April 15, 2008

      Excellent recipe! The only thing I did differently is that I added some diced red and green peppers for flavor and color. This is a welcome change from the classic mayonnaisy crab imperial. I liked it much better!

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    Nutritional Facts for Maryland Crab Imperial

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 246
    54%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.8 g
    59%
    Cholesterol 139.7 mg
    46%
    Sodium 668.4 mg
    27%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 28.1 g
    56%

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