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    You are in: Home / Recipes / Maryland Crab Dip by Keith Recipe
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    Maryland Crab Dip by Keith

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kds1398's Note:

    I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    • 2 tablespoons milk, for moistening

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Allow cream cheese to come to room temperature and soften.
    3. 3
      In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
    4. 4
      Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
    5. 5
      Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
    6. 6
      Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
    7. 7
      Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 07, 2010

      55

      Awesome, Awesome Crab Dip Recipe. I can't believe it hasn't been reviewed yet. I've made other crab dip recipes before and they turned out kind of bland (I'm from Maryland. Needless to say I've had some of the best crab dips you could imagine). This recipe has the perfect amount of a Maryland kick. When i make it for my friends for football Sunday, it's almost gone before the night is over.
      thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maryland Crab Dip by Keith

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.7
     
    Calories from Fat 411
    70%
    Total Fat 45.7 g
    70%
    Saturated Fat 21.8 g
    109%
    Cholesterol 159.1 mg
    53%
    Sodium 922.3 mg
    38%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    Old Bay Seasoning

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