Maryland Crab Cakes With Caper Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Yet another crab cake recipe....what can I say, I love them!!

Ingredients Nutrition

Directions

  1. SAUCE:.
  2. Combine all of the caper sauce ingredients in a small bowl.
  3. Whisk together to combine and chill until crab cakes are ready.
  4. CRAB CAKES:.
  5. Drain the crab meat and remove any bits of shell.
  6. Combine the crushed crackers, mayonnaise, egg, parsley, Old Bay, mustard, pepper, and Worcestershire sauce.
  7. Gently fold in the crab meat.
  8. Shape into 8 thin patties.
  9. Melt butter in a large skillet over medium heat.
  10. Add the crab cakes and cook in batches 4-5 min on each side or until golden.
  11. Drain on paper towels and repeat with remaining crab cakes.
  12. Serve with caper sauce.

Reviews

(1)
Most Helpful

Commenting on the Caper Sauce only (had crab cakes already made and was looking for a different sauce than the usual tartar or cocktail). This caught my eye because I love all the ingredients in the sauce - and it did not disappoint! Will definitely make this again and I hope I get a chance to try the crab cake recipe because that sounds equally delicious! Thanks for the recipe!

Pinot Grigio December 27, 2007

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