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    You are in: Home / Recipes / Maryland Crab Cakes with Basil Aioli Recipe
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    Maryland Crab Cakes with Basil Aioli

    Average Rating:

    2 Total Reviews

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    • on January 31, 2009

      The crab cakes turned out very nice. I made them late one afternoon after work before going out for dinner. DH and I thought they tasted like something you could order in a restaurant! I must have done something wrong with the aioli because it came out way too oily - even for what I think an aioli should be. I'm not sure what I did wrong, and the crab cakes were great, so 4 stars!

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    • on March 24, 2008

      I had some crab cakes that I bought from Trader Joe's, but loved the idea of the Basil Aioli to go with it. So, I just made that portion of the recipe. It was really good and complemented the crab cakes nicely! Thank you so much for posting!

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    Nutritional Facts for Maryland Crab Cakes with Basil Aioli

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1207.9
     
    Calories from Fat 1063
    88%
    Total Fat 118.1 g
    181%
    Saturated Fat 17.0 g
    85%
    Cholesterol 198.6 mg
    66%
    Sodium 1184.2 mg
    49%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    Old Bay Seasoning

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