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    You are in: Home / Recipes / Maryland Crab Cakes Recipe
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    Maryland Crab Cakes

    Maryland Crab Cakes. Photo by SharonChen

    1/12 Photos of Maryland Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Leslie O's Note:

    If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

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    Ingredients:

    Serves: 3-4

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
    2. 2
      Add bread crumbs, mixing evenly.
    3. 3
      Add in the crab meat, being sure to mix evenly.
    4. 4
      Shape into cakes.
    5. 5
      Makes 6 large or 9 medium crabcakes.
    6. 6
      Saute in pan with a little oil for about 5 minutes on each side.
    7. 7
      You can also broil them until brown. This may require you to flip them, depending on your pan.
    8. 8
      Serve with tartar sauce and lemon.
    9. 9
      Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 10, 2002

      55

      Nothing beats a MD crabcake! Yummmmy :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      55

      Made this but followed my Mom's recommendation, instead of saute I bake them in the oven for 10 minutes, then broil for another 5 minutes. They are really good, not greasy and make good appetizer. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Really great! I baked mine for 20 minutes at 425F on a greased cookie sheet instead of pan frying to cut down on the fat and they turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (154)

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    Nutritional Facts for Maryland Crab Cakes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 115
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 243.8 mg
    81%
    Sodium 1000.3 mg
    41%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    Old Bay Seasoning

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