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    You are in: Home / Recipes / Maryland Crab Cakes Recipe
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    Maryland Crab Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 28, 2008

      5 Stars! This makes an excellent crab cake, although it lacks ingredients commonly in Maryland crab cakes: mustard and the 2 pieces of bread normally torn in pieces, and it includes green onion and parsley. However, in a Maryland crab cake, the object is to add as little filler as possible, to showcase the crab meat, and these crab cakes deliver that. I made certain changes to make the crab cakes a healthier choice for my elderly Mom, and entered them as recipe: "Healthy Crab Cakes for My Mom" #300934. Made for PAC Sprint 2008.

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    • on April 28, 2008

      Just a comment from an "original Balamoron". This has a little more "stuff" than we generally use -- but very close. DH used to work for a local, county-wide, family grocery chain, and the owner told him that the BEST "filler" was Matzo Meal - not always easily found everywhere - but truly gives a lighter, less dense (bready) consistency, and holds together beautifully ! Passover is a great time to find it in more stores.

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    Nutritional Facts for Maryland Crab Cakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 193
    52%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 142.7 mg
    47%
    Sodium 577.3 mg
    24%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    Old Bay Seasoning

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