Very good, unfortunately I couldn't find any blue crab meat so used just the bumble-bee canned crab meat. I've never seen crab cakes broiled (which is undoubtedly more healthy). I still fried them in oil. The second time I added about 1/3 cup chopped onions and a 1 tbsp parsley flakes. Came out really nice, the onions didn't overpower. Great recipe, thanks.
not even close to a good Maryland (Ches. Bay) crab cake.