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    You are in: Home / Recipes / Maryland Crab Cake Salad Recipe
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    Maryland Crab Cake Salad

    Average Rating:

     2 Total Reviews

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    • on July 29, 2009

      WOW This was great! I was looking for a crab cake recipe and found this one and it was great. I forgot the Old bay but didnt miss it. I didnt have panco bread crumbs so I crumbled up some garlic flavored triskets that I had. I left out all the veggies and rolled the crab into balls and rolled the balls in the crumbs, formed them into cakes and pan fried in butter. YUM!

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    • on October 28, 2006

      Susie, this was soooo good. DH and I both enjoyed it. The salad came together really quickly and was perfect for dinner tonight with a cup of soup. I did leave out the capers :( and used 3 cans of crabmeat. I will be keeping this one handy and am anxious to try it with some fresh picked crab, it would be that much better.

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    Nutritional Facts for Maryland Crab Cake Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 101
    38%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 98.8 mg
    32%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    seafood seasoning

    mixed salad greens

    Detailed Nutrition Values About Nutrition Info
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