Maryland Crab Bisque

Be the first to review
READY IN: 25mins
Recipe by Timothy H.

This is one of my all time favorite bisque!

Ingredients Nutrition


  1. In a 3-quart saucepan melt butter and saute celery for 5 minutes or until soft.
  2. Stir in sauce mix. Gradually stir in half and half.
  3. Add sherry and broth.
  4. Stir over low heat until soup bubbles and thickens slightly.
  5. Stir in crabmeat.
  6. Simmer 15 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a