Prep 15 mins
Cook 3 mins
These are fabulouse and get gobbled up quickly!
- 1 lb crabmeat
- 1 egg
- 4 tablespoons self-rising flour
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay Seasoning
- 4 drops hot pepper sauce
- 1⁄8 teaspoon lemon juice
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.