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1/1 Photo of Maryland Chicken
Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The sweetcorn fritters are a must and can be made whilst the chicken is cooking in no time. I'm not sure if this recipe comes from the state of Maryland, USA but to be honest I don't really care! Satisfying to the very last mouthful. mmmm!
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4
The following items or measurements are not included: