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    You are in: Home / Recipes / Maryland Caramel Tomatoes Recipe
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    Maryland Caramel Tomatoes

    Maryland Caramel Tomatoes. Photo by Debbie R.

    1/3 Photos of Maryland Caramel Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Kerfuffle-Upon-Wincle's Note:

    This recipe intrigues me! Hopefully someone with the patience to endure the long cook time will try it! ------ Modified from dallasnews.com, published September 08, 2009 (Cook's Country Best Lost Suppers) ---- This recipe is tied to Mary Rattley, President Herbert Hoover's cook in the eight years before he went to the White House. The tomatoes have a concentrated tomato flavor in a syrup the editors describe as irresistible. [NOTE: The original recipe called for 1 tablespoon salt, and 1 teaspoon white pepper (no black pepper and no cayenne); make it that way, if you so desire!]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: To peel tomatoes, score an X at each tomato's base. Plunge in boiling water for 30 to 60 seconds. Cool in ice water for 1 minute. Use a knife to remove peel, starting at the X on base.
    2. 2
      Adjust oven rack to the upper-middle position and preheat oven to 400°F.
    3. 3
      Arrange tomatoes in a large ovenproof skillet, cored side up.
    4. 4
      Season with salt and peppers, then sprinkle with brown sugar.
    5. 5
      Dot tomatoes evenly with butter.
    6. 6
      Bake until tender and lightly browned, about 1 hour, basting every 15 minutes.
    7. 7
      Remove skillet from the oven and transfer to the stove top. Cook over medium-low heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, until the sauce is thick and syrupy, 25 to 30 minutes.
    8. 8
      Makes 8 servings.

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    Ratings & Reviews:

    • on September 29, 2013

      55

      Somewhat fussy, but really delicious and different! I encourage you to keep cooking them until the liquid is genuinely syrupy. Even so, I really liked them. Savory and sweet both. The X on the bottom really made peeling easier. I'll do tomatoes like that from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maryland Caramel Tomatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 55
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 31.4 g
    125%
    Protein 1.7 g
    3%

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