Maryland Baked Corn

READY IN: 1hr 10mins
Top Review by BarbaraK

Miller, this was tasty, but it had a tendancy to curdle. I went back and checked the recipe because I followed the directions, exactly, but, it curdled and didn't cook properly. Maybe it's my oven. I'd like to make it again, but I think I'll use the smaller can of evoporated milk and cook it for not less than an hour. Anyhow, I probably messed up somehow, cause the taste was good.

Ingredients Nutrition


  1. Beat eggs in bowl.
  2. Add corn, sugar, melted butter, vanilla, and cornstarch.
  3. Mix together, then stir in evaporated milk.
  4. Put in greased baking dish and bake for 1 hour at 350°F.

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