Maryanne's Puffed Wheat Cake
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
24 squares
- Serves:
- 24
ingredients
- 1⁄2 cup butter
- 1⁄2 cup corn syrup
- 1 cup brown sugar
- 2 teaspoons vanilla
- 9 cups puffed wheat cereal
- 3 tablespoons cocoa
directions
- Combine butter, corn syrup and sugar and bring to a boil. Add cocoa.
- Let it boil slowly for 4-5 minutes. Don't over boil or it will get too hard.
- Remove from heat and add vanilla.
- Pour over puffed wheat, stirring until all wheat puffs are well coated.
- Pack firmly into a buttered 9x13 pan.
- Let cool, then cut into 24 pieces.
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RECIPE SUBMITTED BY
Jacquie
Rancho Palos Verdes, California