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    You are in: Home / Recipes / Mary Vickers Recipe
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    Mary Vickers

    Average Rating:

    1 Total Reviews

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    • on April 09, 2010

      These are really good! I made exactly as written and it was very easy to put together. As DH and I having been lowering our sodium/salt intake....we did find this a wee bit salty...and I don't think that can be changed due to what the ingredients are. So instead of having 4....we have 2. All in all....this will be a wonderful appy to have on hand when company comes. I have frozen all but the 10 I kept out to bake and try for the review. Thank you Canadian for sharing this yummy recipe. Made for Spring PAC 2010.

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    Nutritional Facts for Mary Vickers

    Serving Size: 1 (1093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 36
    58%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.9 g
    3%

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