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    You are in: Home / Recipes / Mary Poppins' No Bake Cookies Recipe
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    Mary Poppins' No Bake Cookies

    Mary Poppins' No Bake Cookies. Photo by CookiePuss

    1/1 Photo of Mary Poppins' No Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    A Messy Cook's Note:

    As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm.

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    Serves: 20



    Units: US | Metric


    1. 1
      Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
    2. 2
      Add oats and stir to combine.
    3. 3
      Drop onto sprayed or lined cookie sheets, and let cool.
    4. 4
      Keep refrigerated in an air-tight container.

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    Ratings & Reviews:

    • on September 21, 2008


      I give this 5 stars because it's very easy, delicious and flexible - even though I didn't quite have the ingredients needed on hand, this cookie turned out excellent! I used regular peanut butter because I didn't have natural, and I only had about 3/4 cup of dark brown sugar, so I used that and about 1/2 cup of white sugar to compensate. I had dutch cocoa, but was slightly short of the 1/3 cup needed. My cookies were still very chocolate-y. I also added 1 tbsp of brewed coffee to help emphasize the chocolate flavor. Because I cut back on the overall sugar, they were definitely not as sweet as the usual no bake cookie, but that was my plan (I think regular no bake cookies are waaaay too sweet). My result was a moderately sweet, very deep chocolate no bake cookie. I will definitely be using this recipe again. Thanks for posting!

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    • on July 27, 2012


      I love this recipe. I used old-fashioned oats and they set up just fine. I think you could even go lower on the sugar, too.

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    • on June 16, 2011


      The best no-bake cookies I've ever made! Usually I have trouble with the cookies staying too soft and gooey, not setting up completely...but this recipe was perfect, not only in flavor but also texture. Thanks so much!

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    Read All Reviews (11)


    Nutritional Facts for Mary Poppins' No Bake Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 6.2 mg
    Sodium 58.6 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.0 g
    Sugars 17.1 g
    Protein 3.7 g

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