Mary Lu's Overnight Cauliflower Peas and Dill Salad

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Total Time
12hrs 10mins
10 mins
12 hrs

From one of my favorite now defunct magazines. Why is it the ones who are the best always go out of business..

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  1. Note: You can use fat free, low fat or full fat for both the mayo and the yogurt. Your choice.
  2. In large bowl that can be covered, combine all ingredients and toss well.
  3. Refrigerate for several hours or overnight before serving.
  4. When peas have thawed the salad is ready to eat. Chilling overnight allows the flavor to develop.
  5. Based on 1 cup servings. If using with lots of other food [think picnic] and half cup servings it can serve up to 12.