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    You are in: Home / Recipes / Mary Jarrell's Pound Cake Recipe
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    Mary Jarrell's Pound Cake

    Mary Jarrell's Pound Cake. Photo by ~Nimz~

    1/2 Photos of Mary Jarrell's Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    TEJx3's Note:

    This is a recipe for the BEST POUND cake I have ever had. This was my Grandmothers recipe. She recently passed at the ripe old age of 100 and I think she would have liked to share this with the world. She would bake 10 of these at a time and give them to everyone including the mailman, paperman and anyone she would meet. So since she is no longer to bake them, I will spread the joy she would have this way. Please give it a try. Serve it plan, with your favorite fruit, ice cream or chocolate sauce or whatever you would like. The possibilities are limitless. Or better yet make two and give one as a gift.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Grease and flour one 10" tube pan or two 9"x5"x2 1/2" loaf pans.
    3. 3
      Cream margarine slowly adding sugar.
    4. 4
      Add sifted flour, baking powder, and salt alternately with milk.
    5. 5
      Add vanilla and almond extract last and blend until well mixed.
    6. 6
      Bake for 1 hour and 50 minutes or until done.
    7. 7
      Turn out of pan(s) immediately and cool on wire rack.

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    Ratings & Reviews:

    • on September 28, 2008

      55

      This cake was a huge hit! I made it for my son's birthday and we barely had any left over. I felt like it was good on its own, but some people ate it with ice cream or some strawberries in sugar. I want this to be the only pound cake recipe I use from now on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      Excellent pound cake. I didn't put any kind of glaze on it because it was good all by itself. I did note that there are no directions for when to add the 5 eggs so I added them one at a time after I had creamed the sugar and butter. I used regular butter since I don't keep margarine. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mary Jarrell's Pound Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 682.3
     
    Calories from Fat 278
    40%
    Total Fat 30.9 g
    47%
    Saturated Fat 6.0 g
    30%
    Cholesterol 108.1 mg
    36%
    Sodium 412.0 mg
    17%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 1.1 g
    4%
    Sugars 61.6 g
    246%
    Protein 8.5 g
    17%

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