Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mary Jane's Brownies Recipe
    Lost? Site Map

    Mary Jane's Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Diresu's Note:

    This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe calls for an 11x13 pan, but we alway used a 9x13 pan or I use my deep dish baker from Pampered Chef. You can also do the melting in the microwave, which is what I do for the icing in a big batter bowl.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      Prepare your pan (shortening, butter, spray etc.) See description for pan options.
    3. 3
      Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
    4. 4
      Add the Flour, salt, vanilla and nuts.
    5. 5
      Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
    6. 6
      Five minutes before the end of cooking time start the icing.
    7. 7
      Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mary Jane's Brownies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 68
    31%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 44.2 mg
    14%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.1 g
    108%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites