Mary Helen's Bruschetta Di Pomodori

Total Time
10mins
Prep 5 mins
Cook 5 mins

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
  3. Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
  4. Remove and rub one side with slice of garlic clove.
  5. Arrange bread garlic side up and spoon on topping.
  6. Serve at once.
Most Helpful

4 5

Made this for lunch today with cherry tomatoes (the only tomatoes I buy in the winter). You can't beat the simplicity and taste of bruschetta. I loved it.

5 5

This bruschetta tastes just as good, if not better, than the kind I eat at a favorite local Italian restaurant. It's such an easy and classic appetizer. It makes a great lunch or snack, too. Thanks for sharing!

5 5

Yum! We love bruschetta and this is very nice. I used a baguette and kosher salt. Thanks Hill Family.

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