Mary Helen's Bruschetta Di Pomodori

Total Time
Prep 5 mins
Cook 5 mins

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Ingredients Nutrition


  1. Preheat broiler.
  2. In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
  3. Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
  4. Remove and rub one side with slice of garlic clove.
  5. Arrange bread garlic side up and spoon on topping.
  6. Serve at once.
Most Helpful

Made this for lunch today with cherry tomatoes (the only tomatoes I buy in the winter). You can't beat the simplicity and taste of bruschetta. I loved it.

evelyn/athens November 20, 2007

This bruschetta tastes just as good, if not better, than the kind I eat at a favorite local Italian restaurant. It's such an easy and classic appetizer. It makes a great lunch or snack, too. Thanks for sharing!

Lainey6605 October 10, 2007

Yum! We love bruschetta and this is very nice. I used a baguette and kosher salt. Thanks Hill Family.

lazyme August 15, 2007

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