Simple, yet packed with flavor. I don't think I will be trying any other recipes for corned beef. This is it! Thank you.
This was incredibly delicious! The mustard gave this a wonderful flavor that wasn't overpowering. I used Grey Poupon that has horseradish in it. It complemented the entire meal. We will make this often since it was so easy w/a magnificent result.
Wonderful way to make corned beef. The Dijon mustard is a great flavor enhancer. I had a piece of corned beef that was about 3 pounds, so I halved all of the ingredients except the Dijon mustard. I used the low end of the recommended cooking times, and it turned out just right. The other thing I did differently was to add the cabbage wedges during the last 20 minutes of cooking since cabbage cooks quickly.
My fiance wanted corned beef and cabbage but I'd never made it before. I was more than a little pleased to see that Barb Gertz had posted a recipe for this. I followed the recipe exactly except for using about 10 carrots - personal preference. The meat was tender, there was a great flavor in the sauce and everyone loved it! "Five stars," said DF. If you haven't tried other recipes by Barb, look them up. They are unfailingly delicious and often healthy. Thanks again, Barb!
This was very good. All I did was the corned beef, potatoes and carrots with the Dijon in the water and it had a really nice flavor to it. I'll definitely use this again next year and will try the sauce if I can stay focused and not forget it!!
Awesome recipe! I skipped the cabbage this time, but will definitely use it next time.