1 Review

Have used this recipe for the last two Thanksgiving dinners. My college-age daughter used the recipe when we made dinner this year. I hate to admit, but her dressing was better than mine. We used the Pepperidge farm cornbread crumbs. Tasted very much like Great Grandmother Elizabeth's dressing. She would be so proud!

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Kathy C. January 02, 2006
Mary Elizabeth Strickland's Southern Belle Cornbread Dressing