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    You are in: Home / Recipes / Mary Bartz Buttery Chocolate Chip Cookies Recipe
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    Mary Bartz Buttery Chocolate Chip Cookies

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    • on March 25, 2011

      Very good ~ LOTS of chocolate chips! I used 1 cup butter, and 1/2 cup butter flavored shortening instead of all butter. I added 3/4 cup finely chopped toasted pecans, and chilled the dough before baking for 15 minutes. Made for Spring PAC 2011.

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    Nutritional Facts for Mary Bartz Buttery Chocolate Chip Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 92
    45%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 23.0 mg
    7%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.4 g
    73%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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