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    You are in: Home / Recipes / Mary Bartz Buttery Chocolate Chip Cookies Recipe
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    Mary Bartz Buttery Chocolate Chip Cookies

    1/1 Photo of Mary Bartz Buttery Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    AngieME's Note:

    This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.

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    Serves: 48



    Units: US | Metric


    1. 1
      1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
    2. 2
      2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
    3. 3
      3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
    4. 4
      Tip: To freeze – keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies…it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.

    Ratings & Reviews:

    • on March 25, 2011


      Very good ~ LOTS of chocolate chips! I used 1 cup butter, and 1/2 cup butter flavored shortening instead of all butter. I added 3/4 cup finely chopped toasted pecans, and chilled the dough before baking for 15 minutes. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mary Bartz Buttery Chocolate Chip Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.2 g
    Cholesterol 23.0 mg
    Sodium 157.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.1 g
    Sugars 18.4 g
    Protein 1.9 g

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