Mary Ann's Squash Casserole

Be the first to review
READY IN: 1hr 45mins
Recipe by Senior Lady

This was created by a friend and is very good.

Ingredients Nutrition


  1. Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a