Prep 1 hr
Cook 45 mins
This was created by a friend and is very good.
- 3 lbs squash
- 2 small onions
- 2 carrots
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1⁄2 cup butter
- 0.5 (16 ounce) package Pepperidge Farm stuffing
- Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.