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    You are in: Home / Recipes / Mary Ann's Canned Brown (Raisin) Bread Recipe
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    Mary Ann's Canned Brown (Raisin) Bread

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Meghan Williams's Note:

    This delicious recipe was shared with me by a dear friend of my parents, Mary Ann. This has been a staple "gift bread" for her that is well known among her friends as a delicious treat she frequently shares. It is a moist, rich, muffin-textured bread that has a lovely unusual flavor. Great as a sweet breakfast bread or at tea-time.

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    Ingredients:

    Serves: 12

    Yield:

    cans

    Units: US | Metric

    Directions:

    1. 1
      Mix hot coffee, butter, and baking soda in bowl (the coffee should be hot enough to melt the butter).
    2. 2
      Once the butter has melted, stir the raisins into the mixture.
    3. 3
      Cover and let soak overnight.
    4. 4
      The next morning, preheat oven to 250 degrees.
    5. 5
      Cream eggs, sugar, salt, cinnamon, nutmeg, and vanilla in a mixer.
    6. 6
      Blend in the liquid from the raisin bowl (but not the raisins yet - they'll get crushed in the mixer if you add them now).
    7. 7
      Mix in the flour 1 cup at a time scraping the sides as necessary.
    8. 8
      Finally, stir in the raisins.
    9. 9
      Spray cooking spray into 6 empty and cleaned 12 oz vegetable cans (green bean cans work well) - don't forget to take the label off too!
    10. 10
      Fill cans 2/3 full and set them on a cookie sheet in the oven.
    11. 11
      Cook for 1.5 to 2 hours.
    12. 12
      Enjoy!

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    Nutritional Facts for Mary Ann's Canned Brown (Raisin) Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 29
    12%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.3 mg
    13%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 44.3 g
    177%
    Protein 5.9 g
    11%

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