Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mary Ann's Banana Bread Recipe
    Lost? Site Map

    Mary Ann's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    talldoc's Note:

    This recipe comes from an old church cookbook. I have made hundreds of loaves over the years for bake sales and friends.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Cream butter and sugar.
    3. 3
      Add eggs and beat until blended.
    4. 4
      Beat in buttermilk.
    5. 5
      Add flour and baking soda and mix until all flour is moist.
    6. 6
      Add bananas and any options.
    7. 7
      Put into two 8x4 loaf pans and bake for 45-50 minutes.
    8. 8
      Remove from oven.
    9. 9
      Cool for 15 minutes and turn out of pan onto cooling rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mary Ann's Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 80
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.9 mg
    18%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.2 g
    116%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites